Autumn Soup Recipe | 10 Servings | Prep: 10 min. Cook: 30 min. | Ingredients 1 can (28 ounces) stewed tomatoes (organic) 1 pound ground beef 1 cup chopped onion 1 cup diced carrot 1 cup diced celery 1 cup diced peeled potato 1 cup diced peeled rutabaga 1 bay leaf 1/8 teaspoon dried basil 4 cups water Directions Puree tomatoes in a blender; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes and remaining ingredients. Bring to a [...]