http://www.youtube.com/watch?v=rixyrCNVVGA

“There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.”

CLICK HERE TO READ THE ARTICLE

     This growing system guarantees that Happy Valley Hydroponic lettuce is not exposed to any environmental toxins, such as dirty rain or herbicide and pesticide drift from wind. Their food is grown in a clean, protected environment and you will taste the difference. Their seed comes from Spain, Italy, and France, producing a crisp, sweet taste. This just might be the best lettuce you have ever tasted!

Neil Hannum (pictured on the right) and Woody Woodbrey (on the left) started Chip Peddler 2 years ago and are excited about their new adventure. Neil’s love for adventure has kept him active in skiing, hiking, and biking all his life. He recently completed the Century Ride (100 miles) and has featured the biking theme on his logo. Neil graduated from the Art Center College of Design in Pasadena, CA and is using his design skills to create the packaging for Chip Peddler Chips.

Chip Peddler’s vision is to keep dollars local. Every dollar spent local is recycled back into the community. This is known as the multiplier effect because local business sales go to paying local taxes, hiring local employees, etc, ultimately building a stronger community. That is also our vision here at Old Town Natural Market and Deli. We believe these are the best chips available and best of all they are made here in the Four Corners Area (Durango).

Friday, May 25th thru Sunday, May 27th

All-Natural ground beef ONLY $3.99 per pound! Also don’t miss our ALL organic Farmer’s Market!

We had our best day on Saturday and our best week since we opened 1 year ago!

Did You Know?

If 1000 people spend $25 a week at Old Town Natural Market and Deli, we could donate $7,500 – $10,000 a month to charity!

More Great News:

We over ordered on a few products for Saturday and our mistake is your gain! We are extending some of our 1 year anniversary specials. Please find them below:

Also Enjoy:

• Gourmet Sampling
• Backyard BBQ
• Prizes and Giveaways
• Free Massages
• Free Bounce House and Piñata for the kids!

May 12th from 9am – 3pm

• Gourmet Sampling                         Prizes and Giveaways

• Store-wide Specials                        Free Massages

• Backyard BBQ                                  Bounce House and Piñata!

Also, keep an eye out for our 1 year anniversary special ad coming out May 10th! This ad is packed with never-seen-before specials!

“Better Food Lower Prices”

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If you love to eat beef, but have recently had concerns about its levels of saturated fat and cholesterol, then you’ll be thrilled with what you’re about to discover.

Cattle were not designed to eat grains. And because of that, their diet of grains in factory farms largely contributes to the negative aspects of eating beef.

The fat content of beef is the primary reason it has lost ground as a respectable entrée on America’s dinner table. Not only do most beef cuts have a high fat content, ranging from 35-75%, but the majority of it is saturated.

“Grain-fed beef can have an omega 6:3 ratio higher than 20:1″– J. Anim. Sci. 2000. 78:2849-2855

This well exceeds the 4:1 ratio where health problems begin to show up because of the essential fat imbalance. Grain-fed beef can also have over 50% of the total fat as the far less healthy saturated fat.

Grass-fed beef has an omega 6:3 ratio of 0.16 to 1.

This is the ratio science suggests is ideal for our diet. This is about the same ratio that fish has. Grass-fed beef usually has less than 10% of its fat as saturated. If you are a pregnant or breastfeeding mom, the extra omega 3 from the grass-fed beef will provide incredible nutritional benefits for your child.

How Grass-Fed Beef Enhances Your Health:

Compared to grain-fed cattle, grass-fed beef is:

• Two to four times richer in heart healthy omega 3 fatty acids.
• Higher in “good” unsaturated fats and lower in “bad” saturated fats.
• Three to five times higher in CLA (Conjugated Linoleic Acid) content.
• Loaded with over 400% more of vitamin A (as beta carotene) and E.
• Virtually devoid of risk of Mad Cow Disease.

You May Even Lose Weight With Grass-Fed Beef

Grass-fed beef is naturally lower in calories. A 6-ounce steak from a grass-fed steer can have 100 fewer calories than the same steak from a grain-fed steer. Simply by switching to lean grass-fed beef, in one year you could save 17,733 calories and lose 6 pounds without changing anything else in your diet.

Here’s another thing about grass-fed beef… CLA is a naturally occurring fat found in animal and dairy fats such as beef and poultry that are not fed grains. As soon as you start to feed cattle grain, they start to lose their ability to produce CLA. Animals that graze on pasture have from 300 to 400% more CLA than animals fattened on grain in a feedlot.

As we all know, diet and exercise are required to lose weight. However, University of Wisconsin research shows that CLA intake assists individuals who lose weight in preventing putting pounds back on.

Find Out More About Old Town Market’s Grass-Fed Beef

Information taken from: http://www.mercola.com/. “Take Control Of Your Health.”